Pan Bati
Authentic Curaçao Recipe

Pan Bati

Soft griddled corn-flour flatbread that “beats” together — perfect to mop up stews and soups. Slow island cooking, bright citrus, and warm spice make this dish feel like a Sunday table that never ends.

Prep10 min
Cook12 min
Serves8
DifficultyEasy

Portions

Adjust the recipe to your group size.

Ingredients below are for 8 people

Ingredients

  • 300 g flour
  • 80 g fine cornmeal
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 300 ml milk
  • 1 egg
  • 2 tbsp melted butter

Estimated calories

Based on typical ingredients for this dish.

≈ 1360 kcal

170 kcal per person

Step-by-Step Preparation

  1. 01Mix flour, cornmeal, sugar, baking powder, and salt.
  2. 02Whisk milk, egg, and melted butter together.
  3. 03Combine into a pourable batter; rest 10 minutes.
  4. 04Cook ladlefuls on a lightly oiled skillet 2–3 minutes per side until golden spots appear.

Chef's Note

Serve with something crisp and simple on the side so the main flavors stay front and center.

Serving Tip

Spoon some grated cheese on one side before flipping for a melty layer.