Pastechi
Authentic Curaçao Recipe

Pastechi

Pastechi are golden, crispy hand pies filled with cheese, meat, or fish – the ultimate Curaçao street food. Slow island cooking, bright citrus, and warm spice make this dish feel like a Sunday table that never ends.

Prep30 min
Cook20 min
Serves4–6
DifficultyIntermediate

Portions

Adjust the recipe to your group size.

Ingredients below are for 5 people

Ingredients

  • 300 g flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 50 g butter, cold
  • 1 egg
  • 80–100 ml water
  • Oil for frying
  • Cheese or cooked meat for filling

Estimated calories

Based on typical ingredients for this dish.

≈ 2100 kcal

420 kcal per person

Step-by-Step Preparation

  1. 01Mix flour, baking powder, and salt, then rub in the cold butter.
  2. 02Add egg and water and knead into a smooth dough. Let rest for 20 minutes.
  3. 03Roll out the dough and cut circles. Fill with cheese or meat and fold into half-moons.
  4. 04Seal the edges well and fry in hot oil until golden brown.

Chef's Note

Serve with something crisp and simple on the side so the main flavors stay front and center.